Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    gluten-free unbaked tart shells
                        filling
   1      cup           cooked white kidney beans
     1/2  cup           maple syrup
   2                    eggs
     1/3  cup           brown sugar
     1/4  cup           butter or margarine -- melted
     1/2  cup           raisins

Preparation:

NOTE: Gluten-free pastry made with bean flour is lower in fat than regular pastry. Combine all ingredients except raisins in a food processor or blender. Divide raisins evenly among tart shells. Pour filling over raisins, filling medium-size tart shells 3/4 full. Bake at 350F for 20 minutes or until crust is golden brown and filling set. Makes 24 tarts. Adapted from Full of Beans by V. Currie and Kay Spicer, 1993