Hummus

Course : Beans
Serves: 1
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Ingredients:

3 clove garlic -- sliced
1 bunch parsley
2 medium scallions -- in 1 inch pieces
3 cups cooked chick peas
6 tablespoons tahini
6 tablespoons fresh lemon juice
1 teaspoon salt -- (to taste)
1 teaspoon cayenne
1 teaspoon cumin
 

Preparation / Directions:

1. Place garlic, parsley, and scallions in a food processor or blender and mince. 2. Add chick peas, tahini, lemon juice, and salt, and puree to a thick paste.


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