Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 medium clove garlic -- sliced
1 large hand parsley
2 medium scallions -- in 1" pieces
3 cups cooked chick peas
6 tablespoons tahini
6 tablespoons fresh lemon juice
1 teaspoon salt -- (to taste)
-----optional.
cayenne and cumin to taste
Preparation:
1. Place garlic, parsley, and scallions in a food processor or blender and mince.
2. Add chick peas, tahini, lemon juice, and salt, and puree to a thick paste.
