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Hot Pepper Green Beans


Course : Beans
Serves: 4
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Ingredients:


1 pound fresh green beans -- stemmed

4 cloves garlic -- minced

1/2 cup green scallions chopped

2 medium fresh chilies -- seeded and finely chopped

1 tablespoon fermented black beans -- -rinsed

3 tablespoons rice vinegar

2 tablespoons tamari

1 1/2 teaspoons cornstarch

1 tablespoon brown sugar

2 tablespoons rice wine

3 tablespoons peanut oil
 

Preparation / Directions:


Blanch green beans for 2 minutes. In a small bowl, combine garlic, scallions, chilies, beans. In another small bowl, combine vinegar, soy sauce, cornstarch, sugar and wine. Heat oil in a wok, add bean mixture and stir-fry for a minute. Add green beans and stir-fry for 5 minutes. Mix in the rest of the ingredients and stir-fry long enough just to coat the beans. "Sundays at Moosewood Restaurant Cookbook"

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