Hot Pepper Green Beans

Course : Beans
Serves: 4
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1 pound fresh green beans -- stemmed
4 cloves garlic -- minced
1/2 cup green scallions chopped
2 medium fresh chilies -- seeded and finely chopped
1 tablespoon fermented black beans -- -rinsed
3 tablespoons rice vinegar
2 tablespoons tamari
1 1/2 teaspoons cornstarch
1 tablespoon brown sugar
2 tablespoons rice wine
3 tablespoons peanut oil

Preparation / Directions:

Blanch green beans for 2 minutes. In a small bowl, combine garlic, scallions, chilies, beans. In another small bowl, combine vinegar, soy sauce, cornstarch, sugar and wine. Heat oil in a wok, add bean mixture and stir-fry for a minute. Add green beans and stir-fry for 5 minutes. Mix in the rest of the ingredients and stir-fry long enough just to coat the beans. "Sundays at Moosewood Restaurant Cookbook"

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