Hot Pepper Green Beans
Grrrrrgh!
Course : Beans
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fresh green beans -- stemmed
   4                    garlic cloves -- minced
     1/2  cup           chopped green scallions
   2                    fresh chilies -- seeded and
                        finely chopped
   1      tablespoon    fermented black beans -- -rinsed
   3      tablespoons   rice vinegar
   2      tablespoons   tamari
   1 1/2  teaspoons     cornstarch
   1      tablespoon    brown sugar
   2      tablespoons   rice wine
   3      tablespoons   peanut oil
 

Preparation:

Blanch green beans for 2 minutes. In a small bowl, combine garlic, scallions, chilies, beans. In another small bowl, combine vinegar, soy sauce, cornstarch, sugar and wine. Heat oil in a wok, add bean mixture and stir-fry for a minute. Add green beans and stir-fry for 5 minutes. Mix in the rest of the ingredients and stir-fry long enough just to coat the beans. "Sundays at Moosewood Restaurant Cookbook"