Hot Bean Dip

Course : Beans
Serves: 8
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Ingredients:

8 ounces cream cheese
3/4 pound cheddar cheese -- shredded
3/4 cup Monterey Jack cheese -- shredded
8 ounces sour cream
10 1/2 ounces bean dip
1/2 package taco seasoning
1 cup green onion -- chopped
20 drops Tabasco -- (tm)
 

Preparation / Directions:

1. Reserve 1 cup of each cheese for topping. 2 Beat cream cheese until smooth. 3. Add other ingredients. 4. Spread mixture into 9x13 glass dish and sprinkle with reserved cheese. 5. Bake at 350 for 30 min. 6. Serve with tortilla chips


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