Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        cream cheese
     3/4  pound         cheddar cheese -- shredded
     3/4  cup           Monterey Jack cheese -- shredded
   8      ounces        sour cream
  10 1/2  ounces        bean dip
     1/2  package       taco seasoning
   1      cup           green onion -- chopped
  20      drops         Tabasco -- (tm)

Preparation:

1. Reserve 1 cup of each cheese for topping. 2 Beat cream cheese until smooth. 3. Add other ingredients. 4. Spread mixture into 9x13 glass dish and sprinkle with reserved cheese. 5. Bake at 350 for 30 min. 6. Serve with tortilla chips