Honey Baked Lentils

Course : Beans
Serves: 1
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Ingredients:

1/2 pound lentils
1 small bay leaf
2 1/2 cups water
1 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon powdered ginger
1 1/2 teaspoons tamari
1/4 cup chopped onion
1/2 cup water
-----other ingredients-----
1/4 cup honey
 

Preparation / Directions:

Combine first 4 ingredients in a saucepan. Bring to a boil. Cover tightly and reduce heat. Simmer 30 minutes. Do not drain. Discard bay leaf. Preheat oven to 350. Combine remaining 5 ingredients separately and add to lentils. Place lentils in casserole dish and pour honey over top. Cover tightly and bake 1 hour. Uncover last 10 minutes.


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