Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         lentils
   1      small         bay leaf
   2 1/2  cups          water
   1      teaspoon      salt
     1/2  teaspoon      dry mustard
     1/8  teaspoon      powdered ginger
   1 1/2  teaspoons     tamari
     1/4  cup           chopped onion
     1/2  cup           water
                        -----other ingredients-----
     1/4  cup           honey

Preparation:

Combine first 4 ingredients in a saucepan. Bring to a boil. Cover tightly and reduce heat. Simmer 30 minutes. Do not drain. Discard bay leaf. Preheat oven to 350. Combine remaining 5 ingredients separately and add to lentils. Place lentils in casserole dish and pour honey over top. Cover tightly and bake 1 hour. Uncover last 10 minutes.