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Grilled Green Bean and Eggplant Salad | |||||||||||
Course : Beans Serves: 4 |
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Ingredients:
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Preparation / Directions:Slice eggplants into rounds 1/4" thick. Toss with green beans in balsamic vinegar. Grill 8 to 10 minutes, turning frequently.
In a large salad bowl, toss together bell peppers, greens, onions, live oil, lemon juice and 2 tbs balsamic vinegar. Add salt and pepper. Arrange grilled vegetables on top. Serve immediately.
"Vegetarian Times" July, 1993
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