Grilled Green Bean and Eggplant Salad

Grrrrrgh!
Course : Beans
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 medium Japanese eggplants
1/2 pound fresh green beans -- whole
1/4 cup balsamic vinegar
2 large red bell peppers -- julienne
2 cups mixed greens
2 tablespoons minced red onion
1 tablespoon olive oil
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
1 teaspoon salt and pepper
 

Preparation:

Slice eggplants into rounds 1/4" thick. Toss with green beans in balsamic vinegar. Grill 8 to 10 minutes, turning frequently. In a large salad bowl, toss together bell peppers, greens, onions, live oil, lemon juice and 2 tbs balsamic vinegar. Add salt and pepper. Arrange grilled vegetables on top. Serve immediately. "Vegetarian Times" July, 1993