Garlic Green Bean Salad

Course : Beans
Serves: 6
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2 pounds fresh green beans
4 cloves fresh garlic
1 1/2 teaspoons salt
1/2 cup oil
1/2 cup cider vinegar
1/4 cup minced green onions
1 can chopped green chile peppers

Preparation / Directions:

Cut beans in 2-inch lengths. Boil until tender-crisp and drain. Peel garlic and mash with salt. Add oil, vinegar, onions and chiles. Pour over beans while hot. Toss gently. Refrigerate.

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