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Garlic Green Bean Salad


Course : Beans
Serves: 6
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Ingredients:


2 pounds fresh green beans

4 cloves fresh garlic

1 1/2 teaspoons salt

1/2 cup oil

1/2 cup cider vinegar

1/4 cup minced green onions

1 can chopped green chile peppers
 

Preparation / Directions:


Cut beans in 2-inch lengths. Boil until tender-crisp and drain. Peel garlic and mash with salt. Add oil, vinegar, onions and chiles. Pour over beans while hot. Toss gently. Refrigerate.

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