Garlic Green Bean Salad

Course : Beans
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 pounds fresh green beans
4 cloves fresh garlic
1 1/2 teaspoons salt
1/2 cup oil
1/2 cup cider vinegar
1/4 cup minced green onions
1 can chopped green chile peppers
 

Preparation / Directions:

Cut beans in 2-inch lengths. Boil until tender-crisp and drain. Peel garlic and mash with salt. Add oil, vinegar, onions and chiles. Pour over beans while hot. Toss gently. Refrigerate.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beans Recipes