Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds fresh green beans
4 large clov fresh garlic
1 1/2 teaspoons salt
1/2 cup oil
1/2 cup cider vinegar
1/4 cup minced green onions
1 small can chopped green chile
peppers
Preparation:
Cut beans in 2-inch lengths.
Boil until tender-crisp and drain.
Peel garlic and mash with salt.
Add oil, vinegar, onions and chiles. Pour over beans while hot.
Toss gently. Refrigerate.
