Gallo Pinto

Course : Beans
Serves: 1
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1 cup raw brown rice -- (steamed)
5 cans black beans -- (rinsed (16 oz) and drained)
1 medium chopped onion
2 large green peppers -- chopped or diced
2 large red peppers -- chopped or diced
2 1/2 teaspoons ground coriander
4 tablespoons veg. Worcestershire sauce
2 tablespoons tobacco sauce
1 tablespoons salt
2 packages chopped -- frozen spinach (thawed and squeezed)

Preparation / Directions:

Spray large casserole dish with something like Pam. (We used a LARGE, round Le Creuset dish.) Cook rice ahead (we used a steamer so that the rice wouldn't stick together). Sauté peppers, onions, spinach, and seasonings. Add rice and mix. Add rinsed beans and mix. Heat through (covered)

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