Frontier Beans

Course : Beans
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup green onions/tops -- sliced
3 medium poblano chiles -- roasted **
1/2 pound chorizo sausage -- bulk
1 cup tomato -- chopped -- 1 lg
32 ounces pinto beans*
1/4 teaspoon salt
 

Preparation / Directions:

* Use 2 16-oz cans of pinto beans. Drain one and leave one UNDRAINED. ** Use small Poblano Chiles -- seeded. Chop them into small pieces when you are done roasting them. Heat the oven to 350F. Cook and stir the onions and sausage together until the sausage is done. Drain of excess fat. Mix the sausage mixture and remaining ingredients in an ungreased 2-quart casserole. Bake uncovered until hot and bubbly. Serve.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beans Recipes