Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           green onions/tops -- sliced
   3                    poblano chiles -- roasted **
     1/2  pound         chorizo sausage -- bulk
   1      cup           tomato -- chopped -- 1 lg
  32      ounces        pinto beans*
     1/4  teaspoon      salt

Preparation:

* Use 2 16-oz cans of pinto beans. Drain one and leave one UNDRAINED. ** Use small Poblano Chiles -- seeded. Chop them into small pieces when you are done roasting them. Heat the oven to 350F. Cook and stir the onions and sausage together until the sausage is done. Drain of excess fat. Mix the sausage mixture and remaining ingredients in an ungreased 2-quart casserole. Bake uncovered until hot and bubbly. Serve.