Frijoles Borachos (Drunken Beans)

Course : Beans
Source:
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cans Goya pinto beans
1/2 medium onion -- chopped
1 medium tomato -- chopped
2 medium fresh jalapenos -- chopped
1/2 teaspoon cumin
2 cloves garlic -- minced
6 ounces beer
 

Preparation / Directions:

Bring to boil. Cook on low for 10 minutes until onions get soft. Salt and white pepper to taste. Add fresh cilantro just before serving


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beans Recipes