Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          Goya pinto beans
     1/2  medium        onion -- chopped
   1                    tomato -- chopped
   2                    fresh jalapenos -- chopped
     1/2  teaspoon      cumin
   2      cloves        garlic -- minced
   6      ounces        beer

Preparation:

Bring to boil. Cook on low for 10 minutes until onions get soft. Salt and white pepper to taste. Add fresh cilantro just before serving