Cuban Beans And Rice

Course : Beans
Serves: 4
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2 tablespoons olive oil
2 cloves garlic
1 medium green pepper -- chopped
2 cups black beans -- cooked
1/4 teaspoon oregano
1 tablespoon white vinegar
2 medium pimientos -- minced
1/8 teaspoon salt
1/8 teaspoon pepper
3 cups rice -- cooked

Preparation / Directions:

(habichuelas y arroz Cubano) Heat the oil in a skillet, add the green pepper and garlic and sauté' for about 3 minutes. Stir in beans, oregano, vinegar, and pimientos. Add salt and pepper to taste. Reduce the heat, cover and simmer for 5 minutes. Spoon over cooked rice and serve

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