Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil
   1                    glove garlic
   1                    green pepper -- chopped
   2      cups          black beans -- cooked
     1/4  teaspoon      oregano
   1      tablespoon    white vinegar
   2                    pimientos -- minced
                        salt
                        pepper
   3      cups          rice -- cooked

Preparation:

(habichuelas y arroz Cubano) Heat the oil in a skillet, add the green pepper and garlic and sauté' for about 3 minutes. Stir in beans, oregano, vinegar, and pimientos. Add salt and pepper to taste. Reduce the heat, cover and simmer for 5 minutes. Spoon over cooked rice and serve