Crockpot Bean Soup

Course : Beans
Serves: 10
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32 ounces whole tomatoes
1 can chicken broth
2 cups water
1 cup white wine
1 1/2 cups onions chopped
4 medium carrots sliced
3 medium celery stalks sliced
1/2 teaspoon garlic powder
1 teaspoon pepper
2 teaspoons paprika
2 teaspoons parsley
2 cups ham diced
1 pound assorted dried beans

Preparation / Directions:

Soak beans overnight, drain, rinse and drain again. (hint: you can shortened time by covering beans with 6-8 cup water and covering with vented saran wrap - cook in microwave 10 minutes - let sit on counter 1 hour). Combine all ingredients in a crock pot and cook 3-4 hours on high or all day on low. Simple and simply delicious! The flavor is enhanced by allowing the soup to sit refrigerated for 1-2 days.

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