Preparation:
Soak beans overnight, drain, rinse and drain again. (hint: you can shortened time by covering beans with 6-8 cup water and covering with vented saran wrap - cook in microwave 10 minutes - let sit on counter 1 hour).
Combine all ingredients in a crock pot and cook 3-4 hours on high or all day on low.
Simple and simply delicious! The flavor is enhanced by allowing the soup to sit refrigerated for 1-2 days. |
