Chicken Fajita Salad

Course : Beans
Serves: 4
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Ingredients:

4 medium boneless -- skinless chicken breast halves
15 ounces pinqutos or black beans -- undrained
14 1/2 ounces ready cut tomatoes -- drained well
4 cups shredded salad greens
1/2 cup diced bell pepper
1/4 cup chopped green onion
1 medium red onion -- cilantro
1 Cup mesquite cooking sauce and marinade
1 Cup vintage red wine
1 bottle vinegar dressing
---GARNISH (OPTIONAL)---
1 Cup guacamole and sour cream
 

Preparation / Directions:

Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per side or until done, basting with more Cooking Sauce; slice into thin strips. Combine remaining ingredients with chicken strips and toss with 1 tablespoon Cooking Sauce and 2 tablespoons Vintage lites dressing. Garnish with guacamole and sour cream, if desired.


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