Chicken Fajita Salad

Course : Beans
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 medium boneless -- skinless chicken breast halves
15 ounces pinqutos or black beans -- undrained
14 1/2 ounces ready cut tomatoes -- drained well
4 cups shredded salad greens
1/2 cup diced bell pepper
1/4 cup chopped green onion
1 medium red onion -- cilantro
1 Cup mesquite cooking sauce and marinade
1 Cup vintage red wine
1 bottle vinegar dressing
1 Cup guacamole and sour cream

Preparation / Directions:

Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per side or until done, basting with more Cooking Sauce; slice into thin strips. Combine remaining ingredients with chicken strips and toss with 1 tablespoon Cooking Sauce and 2 tablespoons Vintage lites dressing. Garnish with guacamole and sour cream, if desired.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beans Recipes