Chicken And Black Bean Salad

Course : Beans
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


30 ounces black beans drain -- rinse
3 cups chicken; cooked -- cubed
6 medium green onions -- sliced
1 medium sweet red pepper -- chop
1 medium sweet yellow pepper -- chop
2 medium tomatoes -- coarse chop
1/4 cup coriander leaves chopped
1 medium jalapeno pepper -- minced
1 teaspoon grated lime rind
1/4 cup lime juice
2 cloves garlic -- minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup vegetable oil

Preparation / Directions:

Use canned black beans (15 oz per can) In large bowl, gently stir together black beans, chicken, onions, red and yellow peppers and tomatoes. Dressing: in small bowl, whisk together jalapeno pepper, lime rind and juice, garlic, salt and pepper; gradually whisk in oil. Pour over salad; add coriander and toss gently.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beans Recipes