Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  30      ounces        black beans; drain -- rinse
   3      cups          chicken; cooked -- cubed
   6                    green onions -- sliced
   1                    sweet red pepper -- chop
   1                    sweet yellow pepper -- chop
   2                    tomatoes -- coarse chop
     1/4  cup           coriander; chop -- fresh
                        -----dressing-----
   1                    jalapeno pepper -- minced
   1      teaspoon      grated lime rind
     1/4  cup           lime juice
  10      milliliters   garlic -- minced
     1/4  teaspoon      salt
     1/4  teaspoon      pepper
     1/4  cup           vegetable oil

Preparation:

Use canned black beans (15 oz per can) In large bowl, gently stir together black beans, chicken, onions, red and yellow peppers and tomatoes. Dressing: in small bowl, whisk together jalapeno pepper, lime rind and juice, garlic, salt and pepper; gradually whisk in oil. Pour over salad; add coriander and toss gently.