Cannellini Crostini With Cucumber Slices

Course : Beans
Serves: 2
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1 1/2 cups cannellini beans master recipe
1 medium lemon -- juiced
2 tablespoons olive oil
1 clove garlic
1/2 teaspoon cumin powder
1 medium cucumber -- peel/slice thin
4 slices bread

Preparation / Directions:

This is a left-over recipe for use with the aromatic cannellini beans master recipe. Puree beans, lemon juice, garlic and cumin in blender or food processor. If needed, thin with a little water or olive oil. Toast thick slices of crusty bread under the broiler on both sides. Spread the bean puree over bread and top with thinly sliced cucumber.

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