Cannellini And Tuna Salad

Course : Beans
Source:
Serves: 4
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Ingredients:

2 cups cannellini beans master recipe
6 ounces tuna -- canned, drained
1/2 small red onion -- finely chopped
3 tablespoons red wine vinegar
2 tablespoons olive oil
1 tablespoon fresh parsley -- chopped
1 teaspoon salt and pepper -- to taste
 

Preparation / Directions:

This is a left-over recipe for use with the aromatic cannellini beans master recipe. Combine all ingredients and divide among 4 salad plates.


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