Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cannellini beans master recipe
   6      ounces        tuna -- canned, drained
     1/2  small         red onion -- finely chopped
   3      tablespoons   red wine vinegar
   2      tablespoons   olive oil
   1      tablespoon    fresh parsley -- chopped
                        salt and pepper -- to taste

Preparation:

This is a left-over recipe for use with the aromatic cannellini beans master recipe. Combine all ingredients and divide among 4 salad plates.