Broiled Or Grilled Fish with Black-Bean Salsa

Course : Beans
Serves: 4
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15 ounces black beans
2 large oranges peeled -- chopped
1 large tomato seeded -- chopped
1/2 cup cilantro chopped
1 large jalapeno pepper minced
1 1/2 tablespoons lime juice -- fresh
1 tablespoon olive oil
1 large avocado -- peeled -- chopped
4 fillets red snapper fillets 6 oz
2 tablespoons olive oil
2 tablespoons lime juice -- fresh
2 tablespoons cilantro -- chopped

Preparation / Directions:

Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and rinsed). Season salsa to taste with salt and pepper. (can be prepared 1 day ahead. cover and refrigerate.). Mix chopped avocado into salsa. Cover and refrigerate Preheat broiler (if used). Brush fish with oil; sprinkle with fresh lime juice, salt and pepper. Broil or grill until just cooked through (about 9 minutes per inch of thickness if broiling). Transfer fish to plates. Sprinkle with chopped fresh cilantro. serve fish with salsa.

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