Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15      oz can        black beans
   2      large         oranges; peeled -- chopped
   1      large         tomato; seeded -- chopped
     1/2  cup           cilantro; fresh -- chopped
   1      large         jalapeno pepper;  -- minced
   1 1/2  tablespoons   lime juice -- fresh
   1      tablespoon    olive oil
   1      large         avocado -- peeled -- chopped
   4      6 oz          red snapper fillets
                        olive oil
                        lime juice -- fresh
                        cilantro -- chopped

Preparation:

Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and rinsed). Season salsa to taste with salt and pepper. (can be prepared 1 day ahead. cover and refrigerate.). Mix chopped avocado into salsa. Cover and refrigerate Preheat broiler (if used). Brush fish with oil; sprinkle with fresh lime juice, salt and pepper. Broil or grill until just cooked through (about 9 minutes per inch of thickness if broiling). Transfer fish to plates. Sprinkle with chopped fresh cilantro. serve fish with salsa.