Bon Appetit Vegetarian Chili With Chipotle Chilies

Course : Beans
Serves: 1
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Ingredients:

1 cup chopped carrots
1 cup chopped red or green bell -- pepper
1 cup chopped onion
3 large garlic cloves -- minced
1 tablespoon chili powder
2 teaspoons ground cumin
28 ounces Italian plum -- tomatoes with juice,
15 ounces red kidney beans -- drained
15 ounces cannellini -- beans, drained
15 ounces black beans -- drained
2 tablespoons canned chopped chipotle -- chilies in adobo sauce
 

Preparation / Directions:

You guys can figure out the rest. Cook for 30 minutes, stirring, and add salt and pepper. I omitted 1 tbs oil at the beginning of this recipe- it was used to sauté the vegetables.


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