Black-Eyed Pea Salad

Course : Beans
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 pounds cooked black-eyed peas
2 medium scallions --cut into 1/2-inch pieces
1 medium red bell pepper --seeded and finely diced
1/2 medium green bell pepper --seeded and finely diced
1 tablespoon minced garlic
1/4 cup chopped cilantro
1/2 cup olive oil
3 tablespoons red wine vinegar
1 tablespoon whole grain mustard -- (up to 2)
1 medium fresh jalapeno -- minced
1 teaspoon salt and freshly ground black pepper -- to taste

Preparation / Directions:

In a large bowl, combine the peas, scallions, bell peppers, garlic and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over the salad mixture and combine well. Serve.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beans Recipes