Black-Eyed Pea Salad

Course : Beans
Source:
Serves: 1
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Ingredients:

2 pounds cooked black-eyed peas
2 medium scallions --cut into 1/2-inch pieces
1 medium red bell pepper --seeded and finely diced
1/2 medium green bell pepper --seeded and finely diced
1 tablespoon minced garlic
1/4 cup chopped cilantro
1/2 cup olive oil
3 tablespoons red wine vinegar
1 tablespoon whole grain mustard -- (up to 2)
1 medium fresh jalapeno -- minced
1 teaspoon salt and freshly ground black pepper -- to taste
 

Preparation / Directions:

In a large bowl, combine the peas, scallions, bell peppers, garlic and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over the salad mixture and combine well. Serve.


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