Beans recipes

Black-Eyed Pea Salad

Course : Beans
Source: GRILLIN' and CHILLIN' SHOW #GR3639
Serves: 1

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Ingredients:

2 pounds cooked black-eyed peas

2 medium scallions --cut into 1/2-inch pieces

1 medium red bell pepper --seeded and finely diced

1/2 medium green bell pepper --seeded and finely diced

1 tablespoon minced garlic

1/4 cup chopped cilantro

1/2 cup olive oil

3 tablespoons red wine vinegar

1 tablespoon whole grain mustard -- (up to 2)

1 medium fresh jalapeno -- minced

1 teaspoon salt and freshly ground black pepper -- to taste

Preparation / Directions:

In a large bowl, combine the peas, scallions, bell peppers, garlic and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over the salad mixture and combine well. Serve.

Black-Eyed Pea Salad

Ingredients:

Preparation / Directions:

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