Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds cooked black-eyed peas
2 scallions
--cut into 1/2-inch pieces
1 red bell pepper
--seeded and finely diced
1/2 green bell pepper
--seeded and finely diced
1 tablespoon minced garlic
1/4 cup chopped cilantro
1/2 cup olive oil
3 tablespoons red wine vinegar
1 tablespoon whole grain mustard -- (up to 2)
1 fresh jalapeno -- minced
salt and freshly ground black pepper -- to taste
Preparation:
In a large bowl, combine the peas, scallions, bell peppers, garlic and cilantro.
In a small bowl, whisk together the remaining ingredients.
Pour over the salad mixture and combine well. Serve.