Black Bean Quesadillas

Course : Beans
Serves: 4
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Ingredients:

15 ounces black beans -- drained
1/4 cup chopped tomato
3 tablespoons chopped cilantro
12 large black olives -- pitted, sliced
8 tortillas whole wheat tortillas 6 inch
4 ounces soy cheese/jalapeno Jack -- - shredded
32 bunch spinach leaves -- shredded
4 tablespoons hot salsa
 

Preparation / Directions:

Mash beans. Stir in tomato, cilantro and olives. Spread evenly onto 4 tortillas. Sprinkle with cheese, spinach and salsa. Top with remaining tortillas. Preheat oven to 350F. Bake tortillas on ungreased cookie sheet for 12 minutes. Cut into wedges and serve. "Vegetarian Times" July, 1993


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