Black Bean Quesadillas

Course :	Beans
From:	HungryMonster.com
Serves:	4

Ingredients:

15	ounces	black beans -- drained
1/4	cup	chopped tomato
3	tablespoons	chopped cilantro
12	large	black olives -- pitted, sliced
8	tortillas	whole wheat tortillas
4	ounces	soy cheese/jalapeno Jack -- - shredded
32	bunch	spinach leaves -- shredded
4	tablespoons	hot salsa

Preparation:

Mash beans. Stir in tomato, cilantro and olives. Spread evenly onto 4 tortillas. Sprinkle with cheese, spinach and salsa. Top with remaining tortillas. Preheat oven to 350F. Bake tortillas on ungreased cookie sheet for 12 minutes. Cut into wedges and serve. "Vegetarian Times" July, 1993