Black Bean Hummus

Course : Beans
Serves: 1
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16 ounces black beans
1 tablespoon tahini
3 tablespoons olive oil
1 medium lime juiced
2 clove garlic -- sliced
1 teaspoon salt and pepper
1 teaspoon ground cumin

Preparation / Directions:

In a food processor, combine all the ingredients and process till smooth. Cover and refrigerate till ready to use. Bring to room temperature before serving.

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