Beans recipes

Black Bean Casserole

Course : Beans
Serves: 6

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Ingredients:

1 stick butter or margarine

2 large onions -- chopped fine

1 large bell pepper -- chopped fine

2 cloves garlic

1 can rotel tomatoes -- diced

1 teaspoon cumin

32 ounces black beans -- not drained

12 tortillas corn tortillas -- cut into quarters

2 cups Monterey Jack cheese -- grated

2 cups lettuce -- shredded

2 medium tomatoes -- diced

1 bunch green onions -- chopped fine

1 can black olives -- chopped

1 cup sour cream

1 dash red chili powder to taste

Preparation / Directions:

Sauté onions, bell pepper, and garlic in butter. Add tomatoes, cumin, chili powder and beans. Simmer for 10 minutes. In a 9x13 oiled casserole dish layer first beans, then tortillas, cheese. Repeat. Bake at 350F. for 20-35 minutes. Remove from oven and let set 5 to 10 minutes to set. Cut and serve. Garnish with tomatoes, lettuce, green onions, black olives, and sour cream.

Black Bean Casserole

Ingredients:

Preparation / Directions:

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