Black Bean Casserole

Course : Beans
Serves: 6
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Ingredients:

1 stick butter or margarine
2 large onions -- chopped fine
1 large bell pepper -- chopped fine
2 cloves garlic
1 can rotel tomatoes -- diced
1 teaspoon cumin
32 ounces black beans -- not drained
12 tortillas corn tortillas -- cut into quarters
2 cups Monterey Jack cheese -- grated
2 cups lettuce -- shredded
2 medium tomatoes -- diced
1 bunch green onions -- chopped fine
1 can black olives -- chopped
1 cup sour cream
1 dash red chili powder to taste
 

Preparation / Directions:

Sauté onions, bell pepper, and garlic in butter. Add tomatoes, cumin, chili powder and beans. Simmer for 10 minutes. In a 9x13 oiled casserole dish layer first beans, then tortillas, cheese. Repeat. Bake at 350F. for 20-35 minutes. Remove from oven and let set 5 to 10 minutes to set. Cut and serve. Garnish with tomatoes, lettuce, green onions, black olives, and sour cream.


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