Black Bean And Green Chile Salad


Course : Beans
Source:
Serves: 1
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Ingredients:


1/2 pound cooked black beans

1 cup roasted poblano peppers -- peeled seeded and diced

1 medium red onion -- diced

1/4 cup chopped cilantro

1 tablespoon minced jalapeno

2 tablespoons fresh lime juice

1 tablespoon fresh lemon juice

1 teaspoon chipotle puree

2 tablespoons olive oil

1 teaspoon salt and freshly ground pepper
 

Preparation / Directions:


In a large mixing bowl, combine all ingredients well. Season with salt and pepper.


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