Black Bean And Green Chile Salad

Course : Beans
Serves: 1
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1/2 pound cooked black beans
1 cup roasted poblano peppers -- peeled seeded and diced
1 medium red onion -- diced
1/4 cup chopped cilantro
1 tablespoon minced jalapeno
2 tablespoons fresh lime juice
1 tablespoon fresh lemon juice
1 teaspoon chipotle puree
2 tablespoons olive oil
1 teaspoon salt and freshly ground pepper

Preparation / Directions:

In a large mixing bowl, combine all ingredients well. Season with salt and pepper.

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