Bill's Barbecue Beans

Course : Beans
Serves: 6
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16 Ounces B and M Baked Beans -- drained
16 Ounces pinto beans -- drained
16 Ounces black beans -- drained
16 Ounces kidney beans -- drained
1 pound bacon -- friend, chopped
3/4 cup barbecue sauce, K. C. style
1/4 cup molasses
1/4 cup honey
1/4 cup Worcestershire sauce

Preparation / Directions:

In a Dutch oven, combine beans, and other ingredients. Bring to a boil and then reduce flame to a low simmer. Cover. Cook for 1 hour, stirring beans every 15 minutes. Alternative: Cook the beans uncovered in a smoker as you hot-smoke the meats.

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