Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      Ounces        B & M Baked Beans -- drained
  16      Ounces        pinto beans -- drained
  16      Ounces        black beans -- drained
  16      Ounces        kidney beans -- drained
   1      pound         bacon -- friend, chopped
     3/4  cup           barbecue sauce, K. C. style
     1/4  cup           molasses
     1/4  cup           honey
     1/4  cup           Worcestershire sauce

Preparation:

In a Dutch oven, combine beans, and other ingredients. Bring to a boil and then reduce flame to a low simmer. Cover. Cook for 1 hour, stirring beans every 15 minutes. Alternative: Cook the beans uncovered in a smoker as you hot-smoke the meats.