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Barbequed Beans | |||||||||
Course : Beans Serves: 1 |
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Ingredients:
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Preparation / Directions:Rinse and clean a quantity of dried pinto beans.
Cover with water, add a quartered red onion, and simmer until done.
Drain, then add more minced onion, molasses, cumin, and barbeque sauce.
Toss in some chopped rib tips or brisket end, and heat in a slow oven for an hour or so.
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