Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         onion -- quartered
                        pinto beans
   1      quart         water
                        red onion
                        molasses
                        cumin
                        barbecue sauce
                        chopped rib tips or brisket end

Preparation:

Rinse and clean a quantity of dried pinto beans. Cover with water, add a quartered red onion, and simmer until done. Drain, then add more minced onion, molasses, cumin, and barbeque sauce. Toss in some chopped rib tips or brisket end, and heat in a slow oven for an hour or so.