Baked Beans-Smoked

Course : Beans
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound navy beans
1 medium onion -- chopped
1 pound salt pork -- chopped
3 tablespoons molasses
1 tablespoon cider vinegar
1 cup brown sugar
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/4 cup maple syrup
1 teaspoon black pepper

Preparation / Directions:

Soak the beans overnight in water. Drain In a bean pot, put about a third of the beans. Add about a third of the onion and salt pork. Repeat for the second third and again for the last. Add the remaining ingredients. Add water to the mix until it just covers the beans. Heat oven to 300 and cook the beans covered for five hours. Stir. Cook another hours uncovered. If they are too hard, continue to cook. If the beans are too dry, add a little water and stir. They should remain moist. Beans take longer in smoker, so adjust time.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beans Recipes