Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         navy beans
   1      medium        onion -- chopped
   1      pound         salt pork -- chopped
   3      tablespoons   molasses
   1      tablespoon    cider vinegar
   1      cup           brown sugar
   1      teaspoon      dry mustard
   1      teaspoon      Worcestershire sauce
     1/4  cup           maple syrup
                        black pepper

Preparation:

Soak the beans overnight in water. Drain In a bean pot, put about a third of the beans. Add about a third of the onion and salt pork. Repeat for the second third and again for the last. Add the remaining ingredients. Add water to the mix until it just covers the beans. Heat oven to 300 and cook the beans covered for five hours. Stir. Cook another hours uncovered. If they are too hard, continue to cook. If the beans are too dry, add a little water and stir. They should remain moist. Beans take longer in smoker, so adjust time.