Green Beans Supreme

Course : Beans
Serves: 4 - 6
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1/4 stick margarine
1 can cream of mushroom soup
3 ounces cream cheese, softened
48 ounces French style green beans, drained
1 Tablespoon dried onion flakes
8 ounces sliced water chestnuts, drained
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1 1/2 Cup grated Cheddar cheese
1 Cup cracker crumbs

Preparation / Directions:

Melt margarine in a large saucepan and add soup and cream cheese. Cook over low heat, stirring constantly just until craem cheese is melted and mixture is fairly smooth. Remove from heat and stir in beans, onion flakes, water chestnuts, garlic powder, salt and cheese. Mix well. Por into a Pam sprayed 13x9 casserole dish. Top with crumbs. Bake, uncovered, at 350 degrees for 30 minutes.

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