Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/4       stick         margarine
1         can           cream of mushroom soup
3         oz package    cream cheese,  softened
48        oz can        French style green beans, drained
1         Tablespoon    dried onion flakes
8         oz can        sliced water chestnuts, drained
1/2       teaspoon      garlic powder
1/2       teaspoon      seasoned salt
1 1/2     Cup           grated Cheddar cheese
1         Cup           cracker crumbs

Preparation:

Melt margarine in a large saucepan and add soup and cream cheese. Cook over low heat, stirring constantly just until craem cheese is melted and mixture is fairly smooth. Remove from heat and stir in beans, onion flakes, water chestnuts, garlic powder, salt and cheese. Mix well. Por into a Pam sprayed 13x9 casserole dish. Top with crumbs. Bake, uncovered, at 350 degrees for 30 minutes.