Pinto Bean Casserole

Course : Beans
Serves: 4 - 6
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1 pound ground chuck
1 medium onion, chopped
1 package burrito mix
1 pint sour cream
1 cup shredded cheddar cheese
1/2 teaspoon salt
2 packages Pillsbury crescent rolls (can be substituted with corn chips)
3 cups cooked pintos (prepared ahead of time)

Preparation / Directions:

1. Roll crescent rolls out in a 13 x 9-inch casserole dish.

2. Brown ground chuck and add onions and burrito mix. Pour drained pintos into mixture.

3. Add mixture to top of crescent rolls. Spoon a layer of sour cream over this and sprinkle with 1-1/2 cups of shredded cheddar cheese. Roll remaining can of rolls over this layer.

4. Top with remaining 1/2 cup of cheese and bake until brown at 350.

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