Pinto Bean Casserole
|Course : Beans
Serves: 4 - 6
Preparation / Directions:
1. Roll crescent rolls out in a 13 x 9-inch casserole dish.
2. Brown ground chuck and add onions and burrito mix. Pour drained pintos into mixture.
3. Add mixture to top of crescent rolls. Spoon a layer of sour cream over this and sprinkle with 1-1/2 cups of shredded cheddar cheese. Roll remaining can of rolls over this layer.
4. Top with remaining 1/2 cup of cheese and bake until brown at 350.