Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       pound         ground chuck 
  1       medium        onion, chopped 
  1       package       burrito mix 
  1       pint          sour cream 
  1       cup           shredded cheddar cheese 
   1/2    teaspoon      salt 
  2       small pkgs    Pillsbury crescent rolls (can be substituted with corn chips) 
  2       cans          cooked pintos 
or 
  3       cups          cooked pintos (prepared ahead of time)

Preparation:

1. Roll crescent rolls out in a 13 x 9-inch casserole dish.

2. Brown ground chuck and add onions and burrito mix. Pour drained pintos into mixture.

3. Add mixture to top of crescent rolls. Spoon a layer of sour cream over this and sprinkle with 1-1/2 cups of shredded cheddar cheese. Roll remaining can of rolls over this layer.

4. Top with remaining 1/2 cup of cheese and bake until brown at 350.