Black Bean Hummus

Course : Beans
Serves: 8-12
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4 cups ranch black beans (See Goes With recipe.) or canned black beans
1 cup canned chick peas (reserve juice)
1 cup juice from chick peas
1 bunch fresh cilantro
1 tablespoons cumin powder
1/3 cup whole garlic cloves
2 medium fresh limes, juiced
1 1/2 cups sesame tahini paste (Available in gourmet section of grocery store)
1 tablespoons Salt

Preparation / Directions:

1. Combine all ingredients in food processor. Puree until smooth paste is achieved. Adjust seasoning with more lime juice and salt to taste.

2. Serve as an appetizer with warmed pita bread, sliced French bread or your favorite crackers.

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