Spinach And White Beans |
Course : Beans
Serves: 4 - 6 |
|
| |
Ingredients:
2 tablespoons pure or extra virgin olive oil |
2 cloves garlic -- minced |
1/2 pound fresh spinach -- stems removed, coarsely chopped |
1 can white beans -- (15 ounces) rinsed, drained |
1 tablespoon balsamic vinegar |
1 cup parmesan cheese -- grated or shredded |
|
| |
Preparation / Directions:
Heat oil in heavy large skillet over medium-high heat. Add garlic and stir 1 minute. Add spinach and stir until just wilted.
Add beans and vinegar to skillet and stir until heated through. Season to taste with salt and pepper.
Serve sprinkled with Parmesan cheese.
|
| |
Nutritional Information:
734 Calories (kcal); 2g Total Fat; (2% calories from fat); 54g Protein; 133g Carbohydrate; 0mg Cholesterol; 213mg Sodium |
|
|
|
|
|
