Spinach And White Beans

Course : Beans
Serves: 4 - 6
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2 tablespoons pure or extra virgin olive oil
2 cloves garlic -- minced
1/2 pound fresh spinach -- stems removed, coarsely chopped
1 can white beans -- (15 ounces) rinsed, drained
1 tablespoon balsamic vinegar
1 cup parmesan cheese -- grated or shredded

Preparation / Directions:

Heat oil in heavy large skillet over medium-high heat. Add garlic and stir 1 minute. Add spinach and stir until just wilted. Add beans and vinegar to skillet and stir until heated through. Season to taste with salt and pepper. Serve sprinkled with Parmesan cheese.


Nutritional Information:

734 Calories (kcal); 2g Total Fat; (2% calories from fat); 54g Protein; 133g Carbohydrate; 0mg Cholesterol; 213mg Sodium

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